Niagara’s agri-business sector

Thanks to a unique combination of deep sandy soils and favourable microclimates, Niagara is well known for its vineyards and tender fruit farms, but that’s not the entire picture. Agri-business here extends far beyond the wine cellar and the fruit stand. The region also has a successful network of cash crop and dairy and poultry farms as well as greenhouses that specialize in fresh flowers, fruit, vegetables and licensed cannabis growth. The region has multiple agri-business processors and value-added agribusiness services that extend to support the entire industry.


Agriculture is a fundamental pillar of Niagara’s economy thanks to its climate, land base, pool of experienced operators, research capability and skills that make it a leader in the production of agri-food products.

Niagara’s agri-business sector is growing. In 2021, agriculture in Niagara contributed $1.71 billion to regional GDP and contributed to 24,000 jobs – an increase of 21% over 2016. Niagara also represented 41% of the total agricultural economic impact of the Golden Horseshoe area, despite the fact that Niagara represents only 23% of its total farmland. Niagara is home to over 1,651 farms and agricultural operations. With two-thirds of Ontario’s tender fruit orchards located in the region, Niagara’s orchards are responsible for the bulk of the province’s peaches, cherries, pears, plums, prunes and grapes.

In addition to fruit farms, cash crops, greenhouses growers and poultry and egg producers are the most common type of operations found within the region.

Niagara is responsible for 90% of grape production in Ontario and is the largest wine producing region in Canada, making up 80% of Canada’s total grape and wine production. According to 2021 Canadian Census data, Niagara farms experienced a 21% increase in gross revenue from 2016 to 2021, with average farm revenues up by 34%. This is thanks in part to higher value crops as well as technology and automation creating higher yields per acre. As of 2021, Niagara’s horticultural sector included over 21.4 million square feet of greenhouse space in 163 greenhouses. While greenhouses in Niagara have historically been focused on potted plants (63%), fruit and vegetable production accounted for 22%, other greenhouse products accounted for 11%, and cut flowers accounted for 5% of greenhouse area.


Niagara College’s Agriculture and Environment Innovation Centre works with private and public sector partners to develop innovative solutions to address today’s challenges in precision agriculture, GIS, computer programming, sustainable food production, plant growth, horticultural practices, greenhouse operations, aquaponics, environmental management and renewable energies.

Niagara College’s Canadian Food and Wine Institute has 40 acres of on-site vineyards, a hop yard, culinary gardens, and a greenhouse to provide students with valuable hands-on farming experience and collaboration opportunities with local industry. The Innovation Centre team offers a full suite of services to support industry innovation and commercialization of new products and processes.

Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has established itself as a successful, internationally recognized research institute that is producing important work focused on growing and harvesting cool climate grapes.

Brock University’s Advanced Biomanufacturing Centre pairs the cutting-edge work of Brock’s plant biologists and chemists with biotechnology companies that develop this research into innovative products and services. With its research strengths in plant biology and natural product chemistry, Brock’s partnerships with Niagara’s agricultural businesses are expected to create jobs and economic growth in Niagara and beyond.

Vineland Research and Innovation Centre is home to 20 on-site PhDs who are driving ground-breaking agricultural and horticultural research that is changing the way things are grown in Niagara and across the globe.

Niagara Parks Botanical Gardens and School of Horticulture in Niagara Falls was established in 1936 and is Canada’s only residential school for Horticulture studies.


Niagara Agriculture Profile – December 2022

This Niagara Agriculture Profile seeks to provide an update on the key agricultural characteristics and economic impact of the sector using data from Statistics Canada 2021 Census of Agriculture.

Niagara Agricultural Economic Impact Analysis – March 2018

This report provides detailed information on the economic impact characteristics of the agriculture sector in Niagara and the Golden Horseshoe region of Ontario.

Niagara Agricultural Profile – March 2018

This report provides detailed characteristics on the agriculture sector in Niagara and the Golden Horseshoe region of Ontario.

A climate, land base, talent pool and research capabilities that support sector growth

34% in average farm revenues from 2016 to 2021

from 2011 to 2016




acres of farmland

Notable Agri-Business Employers

$1.71 billion annual agri-business GDP

24,000+ jobs

208,000+ acres of farmland

1,600+ farms

160+ Greenhouses

108 wineries

120+ food processing companies

27% increase in farm receipts per acre (2016-2021)

21% increase gross farm receipts (2016-2021)

34% increase in average net farm revenues (2016-2021)

59% increase in farm capital (2016-2021)

1.9 million sq./ft in licensed and approved cannabis production

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