Thanks to continued investment from the federal government, Niagara College’s Canadian Food and Wine Institute (CFWI) Innovation Centre will further advance its state-of-the-art services to food and beverage companies wishing to innovate, grow and compete in the global marketplace.
The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded a $1.75 million renewal of Technology Access Centre (TAC) funding for the NC Research & Innovation division’s CFWI Innovation Centre for another five years, at $350,000 per year. The renewal grant is through NSERC’s College and Community Innovation (CCI) program.
The Honourable François-Philippe Champagne, Minister of Innovation, Science and Industry, this summer announced funding of more than $38 million to colleges, CEGEPs and polytechnics across the country. The investment will allow these academic institutions to partner with local companies to provide them with unique technological or process solutions, laboratories and equipment, and highly trained students who are career ready.
“We proudly support our outstanding research talent as well as our small- and medium-sized businesses, which are the engines of our economy. This will help Canada’s colleges to work collaboratively with local companies by bringing researchers, students and industry partners together to address local challenges and create jobs and growth here in Canada,” said Champagne.
Housed at colleges or cégeps across Canada, and supported by the Tech-Access Canada network, Canada’s 60 TACs provide access to specialized technology, equipment, and expertise to local industry – particularly small- and medium-sized enterprises (SMEs) – with the goal of enhancing their productivity and innovation.
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