Supporting Canada’s farmers, food businesses, and food supply

Supporting Canada’s farmers, food businesses, and food supply

Prime Minister Trudeau announced measures within agriculture programs and an investment of more than $252 million to support farmers, food businesses, and food processors. He also announced that the government intends to propose an additional $200 million in borrowing capacity for the sector.

Some of the ways the government will support farmers, ranchers, agricultural producers, and food processors include:

  • Creating a $77.5 million Emergency Processing Fund to help food producers access more personal protective equipment (PPE), adapt to health protocols, automate or modernize their facilities, processes, and operations, and respond to emerging pressures from COVID-19 so they can better supply Canadians with food during this period.
  • Launching a first-ever Surplus Food Purchase Program with an initial $50 million fund designed to help redistribute existing and unsold inventories, which could include products such as potatoes and poultry, to local food organizations who are serving vulnerable Canadians.
  • Working with provinces and territories to explore possibilities for expanding the AgriInsurance program to include labour shortages as an eligible risk for the horticulture sector. This work with provincial and territorial partners would insure against lost production due to an insufficient workforce, should producers be unable to find enough labour to harvest.

More information here.

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